The "Barn" was bursting at its seams with our Thanksgiving crowd which overflowed into two side rooms. Everyone brought a dish to pass or a dessert.
Getting the two rows of tables loaded with all the different dishes was no easy matter! There was barely enough room for all the side dishes. There was everything imaginable.
Meanwhile the kitchen crew was busy getting the turkey, stuffing, potatoes and gravy ready. The resort supplied all of this.
They served 380 people in just 45 minutes!
After the main meal all the main dishes were transfered to the table on the right and the desserts were brought out. As you can see they filled the table, one end to the other. There were over 50 pies alone!
What a meal! Thank you, Dee and Kathy for a delicious dinner.
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